This is completely off topic, I realize. But more of a foody entry.
We had to prepare to be the back up Christmas dinner for Tim's mom in case his family went...family.
Long story short, I wound up with a 8lb ham for just Tim and I.
I now have more uses for ham. Luckily it's been a delicious ham and we've enjoyed every creation I can come up with.
1. Ham au natural---when it's first cooked.
2. Ham sandwiches---hot/cold/made into ham salad
3. Pasta and ham--carbonara style
4. Potato pancakes with ham
5. Snacks--ham on crackers, ham rollups
I think you see where I'm going with this. I'm the Bubba Gump of ham right now.
I hope next year we are back on a boat for the holidays somewheres. Cross my fingers.
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